le cochon aveugle

I was incredibly flattered to be commissioned by Le Cochon Aveugle recently to capture their sublime food, at this intimate restaurant in York.

Head Chef Joshua Overington and Sous Chef Richard Adams create absolutely stunning food, and the restaurant is run superbly by Victoria Roberts.

As soon as you enter, you feel like you have stumbled upon an amazing neighbourhood bistro in the back streets of Paris, and the food matches its surroundings perfectly.

They will all go far, I promise… If you haven’t been yet, book now, if not sooner!