le cochon aveugle people

After my fantastic commission at Le Cochon Aveugle, Head Chef Joshua Overington broke open an amazing loaf of sourdough bread (which Sous Chef Richard had baked during our shoot.)

We ate it still hot, with some butter (which they churn themselves at the restaurant) and a cold beer. Whilst Josh, Richard and Vicky chewed the fat, I captured them relaxing.

It was the perfect end to a superb day of stunning food photography.