This week I was in London attending a Taittinger Champagne Reception for The Pink Lady Food Photographer of the Year Awards. It was a star-studded event hosted by Jay Rayner, and I was really chuffed to meet one of my foodie heroes, Michel Roux Junior.
There were 6,500 photographs entered into this prestigious competition, and I was very proud to have two of my images shortlisted.
My image of ‘Baking Bread in The Pig and Pastry Café’ came third out of 400 images, in the category of The People’s Choice.
Thank you very much to all who took the time to vote, it means the world that you supported my work.
This award winning image will be featured in the fantastic Pig and Pastry Cookbook (news on this coming soon.)