{"id":4051,"date":"2014-03-17T07:47:31","date_gmt":"2014-03-17T06:47:31","guid":{"rendered":"http:\/\/blog.karenturner.co.uk\/?p=4051"},"modified":"2014-03-17T07:49:23","modified_gmt":"2014-03-17T06:49:23","slug":"eggs-benedict-for-the-pig-and-pastry-cookbook","status":"publish","type":"post","link":"https:\/\/www.karenturner.co.uk\/blog\/index.php\/2014\/03\/eggs-benedict-for-the-pig-and-pastry-cookbook\/","title":{"rendered":"eggs benedict for the pig and pastry cookbook"},"content":{"rendered":"

Well it had to come… I’ve been raving about my favourite dish at The Pig and Pasty\u00a0for years (and posting photos on my Facebook page that got everyone salivating!)<\/p>\n

The question Steve\u00a0gets asked all the time is ‘how do you poach an egg like that?’ Well the secret is in the freshness of the eggs and the bubbling of the water\u2026\"P&P<\/a>\"P&P<\/a>\"P&P<\/a>\"P&P<\/a>\"P&P<\/a>\"P&P<\/a>\"P&P<\/a>\"P&P<\/a>\"P&P<\/a>\"P&P<\/a>\"P&P<\/a>\"P&P<\/a>\"P&P<\/a>\"P&P<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Well it had to come… I’ve been raving about my favourite dish at The Pig and Pasty\u00a0for years (and posting photos on my Facebook page that got everyone salivating!) The question Steve\u00a0gets asked all the time is ‘how do you poach an egg like that?’ Well the secret is in …<\/p>\n","protected":false},"author":2,"featured_media":4052,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[63,17],"tags":[125,54,119,120,121],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.karenturner.co.uk\/blog\/index.php\/wp-json\/wp\/v2\/posts\/4051"}],"collection":[{"href":"https:\/\/www.karenturner.co.uk\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.karenturner.co.uk\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.karenturner.co.uk\/blog\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.karenturner.co.uk\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=4051"}],"version-history":[{"count":3,"href":"https:\/\/www.karenturner.co.uk\/blog\/index.php\/wp-json\/wp\/v2\/posts\/4051\/revisions"}],"predecessor-version":[{"id":4070,"href":"https:\/\/www.karenturner.co.uk\/blog\/index.php\/wp-json\/wp\/v2\/posts\/4051\/revisions\/4070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.karenturner.co.uk\/blog\/index.php\/wp-json\/wp\/v2\/media\/4052"}],"wp:attachment":[{"href":"https:\/\/www.karenturner.co.uk\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=4051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.karenturner.co.uk\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=4051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.karenturner.co.uk\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=4051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}