observer food competition
Calling all foodies… I’m sure you know by now that choosing images is the hardest part of my job for me. I …
Calling all foodies… I’m sure you know by now that choosing images is the hardest part of my job for me. I …
I hear there have been Pig and Pastry withdrawals… so here are a few images to keep you going. I went to …
Pig & Pastry images without food in them… well almost! Two weeks ago everyone was getting ready for the big fundraising brunch …
And possibly quiche, sausage rolls, big baps, gypsy eggs… More amazing food from The Pig And Pastry, and soon to be appearing in …
More help needed with choices for The Pig And Pastry cookbook please food lovers. How do we choose just one image to …
Will someone please tell me how you choose just one of these images to represent the wonderfulness that is Steve’s Truffle Toast…
Mornings really are hell at the moment as this is when I edit and process the images for the forthcoming Pig and …
Well it had to come… I’ve been raving about my favourite dish at The Pig and Pasty for years (and posting photos on …
Pulled Pork is a three day process (a bit like photography really.) I captured Steve preparing the spices for the dry rub, massaging …
I am absolutely thrilled to be the photographer for my favourite cafe in York’s first cookbook. A couple of weeks ago I …